G-LO: AK BABY! Remember that Single Cask Nation Scotland trip you went on a couple years ago? I’m sure there was oodles of tippling fine spirits going on, so I completely get it if you don’t. Plus, you’re really old and your memory ain’t what it used to […]
Many moons ago, I purchased a bottle of Tamdhu 10 for around $30 with the hope that I had found a value priced, age statement wearing, Single Malt Scotch Whisky. What I soon discovered AFTER making this purchase is that this was a bottling of what was left […]
The C Gin Fizz (adapted from a Liquor.com recipe) 1 ounce Club Soda 1 ounce Blue Coat Barrel Aged Gin 1 ounce C Carrot Spirit 1 ounce Fresh Lemon Juice 3/4 ounce Simple Syrup 1 Egg White (about .5 oz) Method: Add the club soda to a Fizz or […]
A couple of weeks ago, we told you about an event that we attended at Center City Philadelphia’s Aldine, where Boardroom Spirits premiered their latest and greatest bit of distilling magic: C Carrot Spirit, an eau de vie style spirit made from 100% Real Carrot (I know this […]
While everyone is well aware that Philadelphia is one of America’s Greatest Beer Cities (way back in 2011 we gave you 50 reasons why it is!), it turns out that we’re fast becoming one of America’s Greatest Distilling Cities too (Philadelphia is the home of the American Whiskey […]
We’ve been down the Papa’s Pilar road before… Ernest Hemingway. Light Rum. Dark Rum. The Solera Aging Process. All very familiar. All very delicious! So when we were approached to try the latest and greatest from Papa’s Pilar, a Custom Barreled Dark Rum that was finished in ex-Bourbon […]
Way back in late March (Monday the 20th to be more precise), we were invited to attend an “Esteemed Members of the Media” gathering at Center City Philadelphia restaurant Aldine, where Boardroom Spirits, makers of B Beet Spirit, would be premiering C Carrot Spirit, their latest and greatest eau de […]
This was a fun little experiment courtesy of our friend Rob… Take an 8 ounce Mason jar. Add one teaspoon of bitter orange peel (the kind you would use to make a Belgian Wit. He picked up a bag at his local homebrewer supply shoppe) and a teaspoon […]
Nova Scotia looks right smack dab into the expanse of the northern Atlantic Ocean. It’s bucolic on the best of days and darn right nasty when a sea fueled squall (or worse) rushes in to darken, dampen and chill its door. Hearty souls are created in these extreme […]
AK: Hey, G-LO, you’re an experimental sort, ain’t ya? G-LO: Depends on the subject. Sometimes I’m a creature of habit. Sometimes I like to get jiggy with it. AK: OK, Mr. Jiggy, we’re gonna go where many have never gone. G-LO: Ohhhh! The final frontier? One of those […]
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It's just the booze dancing... 