Way back in 1966, Simon and Garfunkel released an album called Parsley, Sage Rosemary, and Thyme. One of the tunes on that album was the 59th Street Bridge Song. The song starts off exactly like this… Slow down, you move too fast You got to make the morning […]
I wasn’t a Girl Scout as a kid. I’m not quite sure why since most of my friends were, but I did love the cookies they sold. Especially those Thin Mints. Being a huge fan of Chocolate Chip Mint Ice Cream, Thin Mints were a no-brainer choice when I got […]
G-LO: So, Mr. Peabody, where we headed this evening? Is the Wayback Machine all fired up? AK: Fired up, indeed, Seamus. The calendar tells me that it’s the day we’ll be celebrating that grand old Saint of ours, Patrick. G-LO: Ah yes! Got your green beer on order? AK: […]
A couple of weeks ago, we received two sample bottles of Crabbie’s Alcoholic Ginger Beer. Since I already reviewed this grown-up soda, I decided that I’d try it in a cocktail. The obvious cocktail choice would have been a Dark’N’Stormy or a Moscow Mule, but I decided to […]
AK: Well, Señor, we meet again for another Friday night Siesta y Fiesta! G-LO: Hola, Mi Amigo! Where we headed tonight? AK: We are headed, my friend, to España! Via Scotland. G-LO: Muy bueno! It’s been many moons since I set foot on Spanish soil. I dig it! […]
Just before the start of 2016, we received an email from Brass Ring Spirit Brands of Greenville, SC asking if we were interested in reviewing their new line of flavored whiskies called Whiskey Girl. Given our past experiences with flavored whiskies, I was hesitant to accept their offer, […]
The Millennium Biltmore Hotel is an imposing structure in Downtown Los Angeles that makes one think of swank charity balls for the latest disease du jour, catering for a thousand well-dressed business types, and a room service menu with $12.00 bagels for those who need $12.00 bagels after […]
As most of you are well aware, we are big fans of the Scotch Malt Whisky Society of America, and have attended the last seven Fall Extravaganza events in Philadelphia, Spring Extravaganza event in New York in May of 2012, and the Fall Extravaganza event in LA in November of 2014. […]
After doing my first post in the series, Banter with Bartenders, I came up with a mental list of bartenders that I’d like to interview, but today’s post came about organically. It was a Friday night and I wanted to go out for a cocktail and dinner in […]
In mid-January, we received an email from Dean Hurst, Director of Spirits at Bern’s Steak House in Tampa, Florida. He wanted to know if we were interested in reviewing a blended grain whisky that was specially made for Bern’s Steak House by Compass Box Whisky Company. Given that […]