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When I start to really get into a subject (i.e. craft beer, whisk(e)y, food, etc.), I can’t help but think that other people share my interests, and that whatever I am looking for will be readily available. Unfortunately, that isn’t usually the case. Looking for Three Floyds, Nikka […]
On July 9th, 1816, Argentina declared its independence from Spain. Since I’m not much of a historian, I’ll skip all the details and send you to the Wikipedia if you’d like more information about this event (click here). So the question is, what does Fernet-Branca and Pepsi Cola […]
I’ll admit it. I bought this beer because I was amused by the label, and with a name like The Hairy Eyeball, I couldn’t possibly pass it up, especially since I’ve been given “the hairy eyeball” on numerous occasions throughout my life. This beer is a seasonal offering […]
On June 21, 2011, Wild Turkey officially unveiled its new $50 million distillery in Lawrenceburg, Kentucky. You can read more about this expansion on Chuck
Whenever I walk in to a Craft Beer retailer to pick up some new beers, I am occasionally overwhelmed by the plethora of choices. According to the Brewers Association, there are currently 1,700+ Craft Brewers operating in the United States. With so many Craft Beers available (and I haven’t even […]
Smuttynose Brewing Company does so many things right, that when I see something new on the shelves from this outstanding brewery, I just have to buy it and give it a try. The Smuttynose Summer Weizen is only available between May and August, and here is what they […]
This is what I do on a Wednesday night when there’s a four day weekend on the way… Kick back, relax, and have a couple beers with my Peeps.
If you are one of our loyal readers, then you are well aware that we have had some freshness problems with a few of our Great Lakes Brewery beer purchases. This isn’t the fault of Great Lakes since they clearly mark all of their beers with an expiration […]
I should have known better! There was no way that this year’s Philly Beer Week Pub Crawl could ever match last year’s outing, which consisted of a 10AM start at the Reading Terminal Market, five different bars, the discovery of Ballast Point, Great Lakes and The Breury (they […]
Yet another video from our friends at WhiskyCast. This time, we learn the ancient art of barrel making from Ger Buckley, a 5th generation master cooper at Midleton Distillery. In
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The Alemonger
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The Astounding Prism
It's just the booze dancing... 