Beer Review – Weihenstephaner Weissbier Dark

By limpd on March 9, 2012 • ( 6 Comments )

I took a trip to Kress Liquors and pulled a bottle of Weihenstephaner Weissbier Dark off of the shelves. While not a big fan of wheat beers, I was intrigued by the dark aspect of this beer. Weihenstephaner traces its roots to an abbey established in 768. The abbey received a license for a brewery in 1040. The monastery operated the brewery until 1803 when they were secularized by Napoleon. The property (brewery and all) then became the property of the State of Bavaria. Since, 1923 the brewery has been operated by the state in conjunction with the Technical Univeristy in Munich. So, with the historical provenance and the continuous production, the brewery bills itself as the world’s oldest brewery.

Here is what Weihenstephaner has to say about their Weissbier Dark:

Soft, malty and full-bodied. The well-balanced taste is our dark weiss beer’s great strength. Not only a good accompaniment to hearty meals.

I found the Weissbier Dark to have the following characteristics…

Appearance: Cloudy, dark brown with light foam and good lacing.
Aroma: Roasted malt and citrus.
Taste: Like a heavier wheat beer with more body, a little clove and a muted flavor.
ABV: 5.3%

As I had said, I am not a big fan of wheat beers but I really liked this one. If you like a wheat style this is certainly one to try.

Categories: Brew Review, Weihenstephaner

Tagged as: Bavaria, Bavarian Beer, Beer, Blog Menu, Craft Beer, German beers, Germany, Hefeweissbier, Hefeweissbier Dark, Review, Technical Institute in Munich, Weihenstephaner, world's oldest brewery

6 replies »

Allen says:

March 9, 2012 at 1:02 PM

I too am not a fan of wheat beers, but I have found myself enjoying quite a few European wheat beers lately. I think it may be that I do not care for american style wheat beers. The Europeans seem to add some spice and heft to theirs that I rather enjoy. Highly recommend Ayinger.

LikeLike

Reply
- G-LO says:
  
  March 9, 2012 at 4:26 PM
  
  Totally agree with you. The Ayinger Brau Weisse is spectacular. Love it!
  
  LikeLike
  
  Reply
  - limpd says:
    
    March 10, 2012 at 4:24 PM
    
    The Europeans really know what they are doing. I’d put the Paulaner and the Erdinger right up there with the Ayinger and the Weihenstephaner.
    
    LikeLike
    
    Reply
heavycf says:

March 11, 2012 at 5:45 PM

Biggest thing I’ve found with regards to taste of wheat beers, especially ones with active yeast still in the bottle, is how you pour it. That german style inverted pour works great for this style of beer. Just make sure you have a big glass though.

LikeLike

Reply
Pingback: Tasting Notes: Weihenstephaner: Hefe weissbier « Alcohol And Aphorisms
slaven says:

March 17, 2012 at 4:23 AM

A good beer indeed! Try that Erdinger Dunkel, too!

LikeLike

Reply