As I mentioned in my review of the Nikka Whisky From The Barrel, I recently had the opportunity to help Mark Gillespie of WhiskyCast with a new project called WhiskyCast Virtual Tastings. In addition to his weekly WhiskyCast podcast, Mr. Gillespie plans to gather four listeners per month […]
About four weeks ago, I received an invitation from Mark Gillespie of WhiskyCast to help him out with a new project that he is undertaking (more about this in a future post). At the end of my visit, Mark asked me if I’d like a whisky sample to […]
During a recent office lunch at Fogo de Chao in Philadelphia (we dubbed this meal MeatFest or Meat-A-Palooza!), I was thoroughly stuffed and found myself declining dessert (my colleagues were flabbergasted!). Instead of ordering Fogo de Chao’s fiendishly delicious Papaya Cream (the gastronomic equivalent of
On June 21, 2011, Wild Turkey officially unveiled its new $50 million distillery in Lawrenceburg, Kentucky. You can read more about this expansion on Chuck
Public speaking frightens me. The Tyranny of Tradition has beautifully illustrated what I feel like whenever I have to give a presentation, make a toast at a wedding, or even give a status report during a staff meeting. Thanks to Simon Brooking, the Malt Master Ambassador for Laphroiag,
I had my first Guinness when I was 16 years old at Downey’s Irish Pub on South Street in Philadelphia. While there have been many innovations which allow you to enjoy a
In March of 2010, the WhiskyCast smartphone app was released for the iPhone (available for free via iTunes). It featured direct access to the weekly WhiskyCast podcast, tasting notes and ratings for over 400 whiskies (written by Mark Gillespie, the founder of WhiskyCast), a calendar of events that […]
“46 whiskies down, and only 55 to go!” – G-LO I first heard about this book while listening to an interview with the author on WhiskyCast. What interested me in the book was Ian Buxton’s mission when he set out to write 101 Whiskies To Try Before […]
The other day, my man G-Lo, a huge fan of all things smoky, had suggested that we try a little Ardbeg taste-off. He had in his possession a bottle of Ardbeg 10 and a bottle of Ardbeg Corryvreckan. This bottle takes its name from the famous Corryvreckan whirlpool […]
A crate of Sir Earnest Shackleton’s whisky that was retrieved from the ice in Antarctica is being thawed. Our friends at WhiskyCast have interviewed the folks at Whyte and Mackay to see what they plan to do with this treasure. Diageo is using millions of barrels of whisky […]