______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ Well, it’s a great day to be out at the ballpark and we’ve […]
We love it when an established brand stretches its wings and tries something different. For decades, there was only one Maker’s Mark expression, then came the Maker’s 46 (which we love!), then the Cask Strength, and so on and so on… Their latest release is called Maker’s Mark […]
Way back at the end of Summer 2023, we were lucky enough to have Joe Beatrice and Tripp Stimson of Barrell Craft Spirits on our What We Watch When We Drink podcast to discuss their company and how they create new whisky expressions while sipping on three of […]
We love it when we get to try a new whisky with a unique back story… Fior Blended Scotch Whisky was created by US Marine Corps veteran, Major Eric Dominijanni, a Scotch whisky aficionado that routinely poured his dregs into an Infinity Bottle which developed into a blend […]
Just last week, we uploaded our latest podcast episode which featured a lengthy chat with Dean Caplan, Vice President of Sales and Marketing for Catoctin Creek Distillery, about the whiskey in the above photo (we also talked about the 1996 film, Flirting With Disaster!). Hot Honey Rye is […]
Back in mid-December, we recorded a podcast with Dean Caplan, VP of Sales & Marketing for Catoctin Creek Distillery. In preparation for our recording session, Dean was kind enough to send us five different Catoctin Creek spirits: three different versions of their Roundstone Rye, their American Gin, and […]
We’re going back to an old favorite on today’s episode of A Tasting at The Murder Table. Knob Creek 9 Year Old Kentucky Straight Bourbon, a whiskey that we reviewed on the blog way back in June of 2010. Yes, we’ve been at this nonsense for over 12 […]
We all have our preferences. When it comes to American Whiskey, one of us prefers rye and rye-forward Bourbon, while one of us prefers wheat and wheat-forward Bourbon. A week or so ago we reviewed a wheat whiskey and we both walked (crawled?) away having enjoyed it. Will […]
We’re no strangers to Aberlour and have enjoyed many of their whiskies over the years at whisky events and our neighborhood gatherings. One particularly fiery expression of theirs has been near and dear to our hearts. A’bunadh is its name and it’s released in batches throughout the year […]
Every so often there’s a whiskey that we’ve sampled and enjoyed on numerous occasions, but for whatever reason, have never taken the time to formally review it. Today’s review features one of these much loved but never analyzed drams. The whiskey we’ll be discussing is Bernheim Original Kentucky […]
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