Guess where we’re going? Yep! You guessed it. Holland, Michigan. We’re no strangers to Coppercraft Distillers as we reviewed their Straight Bourbon Whiskey back in 2024. This time around, we’re sampling a 9 year old version. Here’s what they have to say about it: Barrels of 9+ year […]
On today’s video, we’re headed to Madison, Wisconsin for a taste of an eye-opening coffee liqueur from State Line Distillery. Interestingly enough, one of has actually been to this distillery and even wrote a bit about it. Here’s the link: 48 Hours in Madison, Wisconsin with The Minty […]
There’s no such thing as rest at the Dogfish Head SkunkWorks. From Craft Beer to Craft Spirits to Craft Cocktails and everywhere in between, they just keep cranking out The Goods! In today’s video, we’ll be discussing two of their latest Canned Craft Cocktails. Here’s what we know […]
For those of you that aren’t familiar with them, here are the Bourbon rules per Google AI: American origin: The spirit must be made in the United States. Corn mash bill: The fermented grain mash must be at least 51% corn. New, charred oak barrels: The bourbon must […]
A review of the James Gin Asian Parsnip.
One of us is fortunate enough to have co-workers that appreciate the work they do. In fact, he is so highly appreciated that he occasionally gets bottles of pricey whisky as a thank you for his efforts. The other of us may not get gifts from co-workers, but […]
On today’s episode of A Tasting at The Murder Table, we’re sampling a Straight Bourbon Whiskey that goes by the name Fox & Oden. Here’s a bit of information about the brand and the whiskey itself taken directly from their website: Fox & Oden was founded by a […]
Way back in October, we received the following email from Kris Calef of beermonthclub.com: It’s been a while, so I thought I’d check in and share that we’re celebrating our 30-year anniversary this year. I wanted to see if you’d be interested in reviewing any of our five […]
Another year, another Cellar Aged Bourbon release from the fine folks at Maker’s Mark. Since 2024 ended not so long ago, that’s what we’ll be discussing in today’s video, i.e. the 2024 edition of this Maker’s Mark series. Here are a few words about the 2024 Cellar Aged […]
On today’s Murder Table Tasting, we’re taking our lives into our own hands and trying a bit of homebrewed Mead which one of our college age boys concocted. While we’ve tried a Mead or two in our day, we’re far from experts, so this bit of banter is […]