On today’s episode of Tasting at The Murder Table, we’re headed back to Liquor.com’s 24 Cocktails You Should Know How To Make list. This time around, we’re making a Sidecar. Here’s the link to the Liquor.com webpage for this drink: https://www.liquor.com/recipes/sidecar/ And here’s the recipe: Ingredients: 1 1/2 […]
The secret to a good recipe, aside from reading ALL of the directions and not skipping to the end, is having good ingredients… Stop buying the green bottle of lime, crack open that chain purse, and spend thirty cents on a real lime! Enough with the generic simple […]
About a month ago, I received an email from The Baddish Group. They asked if I’d be interested in whipping up a frozen cocktail recipe which incorporated Fernet Branca. Now I’m no bartender, but when presented with the opportunity to dabble in the cocktail making arts, I rarely pass it […]
I wasn’t a Girl Scout as a kid. I’m not quite sure why since most of my friends were, but I did love the cookies they sold. Especially those Thin Mints. Being a huge fan of Chocolate Chip Mint Ice Cream, Thin Mints were a no-brainer choice when I got […]