On January 25th, Stone Brewing Company released their 12th Anniversary Bitter Chocolate Oatmeal Stout as a part of their 20th Anniversary Encore Series. The 12th Anniversary Bitter Chocolate Oatmeal Stout was originally released in 2008 to celebrate … well, uh, Stone’s 12th Anniversary. After that, despite being extremely well-received, […]
Golden orange hue. Coriander and spices. Crisp. Dry. Refreshing!
For this year’s Spring Break boondoggle, we headed out to Las Vegas for a few days and then ventured up to Zion National Park in Springdale, Utah. After a hard day of clamoring up and over natural obstacles, we stopped at Zion Pizza & Noodle for well, um, pizza and […]
If you pay a visit to the Ballast Point website, you wouldn’t be wrong to think that you mistakenly navigated to the website of a fresh fruit purveyor. Pineapple, watermelon, mango, grapefruit, and habanero. These ingredients are used in five of the first six beers listed on their […]
“I’m so hungry that I could eat my own arm!” – Mrs. G-LO Why was Mrs. G-LO so hungry on March 13, 2016 that she almost resorted to cannibalism? Here’s the answer… On March 11th and March 12th, Mrs. G-LO and I had the good fortune of enjoying […]
A couple of weeks ago, we received two sample bottles of Crabbie’s Alcoholic Ginger Beer. Since I already reviewed this grown-up soda, I decided that I’d try it in a cocktail. The obvious cocktail choice would have been a Dark’N’Stormy or a Moscow Mule, but I decided to […]
The color of Sixpoint’s C.R.E.A.M. is quite peculiar. It has an odd orangey glow to it (not to be confused with Orange Glo). Magda from There’s Something About Mary comes to mind. You remember Magda! She was the little old lady that spent too much time at the […]
How do you say Gose? Repeat after me: GOH-zuh. I have yet to try a German version, But I’ve had several American versions. Four of them to be exact. My first Gose was made with blood oranges. My second was made with cherries. My third was closer to […]
“I fear we’ve entered into a new, and not too wonderful era of sophomoric brewing “creativity…” – The Alemonger The above quote was The Alemonger’s response when I asked if he’d seen Ballast Point’s Pineapple Sculpin in the South Jersey beer aisles. He sure does make it sound […]
It’s Word Association Day at Booze Dancing central! Here goes… Agave? Tequila! Grapefruit? Paloma! Paloma? Yes, Paloma. A delightfully refreshing cocktail made with Tequila and a grapefruit based soda, served over ice with a wedge of lime. That’s what popped into my head when I saw the label on the […]