Ommegang Hennepin Haiku
Golden orange hue. Coriander and spices. Crisp. Dry. Refreshing!
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Golden orange hue. Coriander and spices. Crisp. Dry. Refreshing!
Way back in 1966, Simon and Garfunkel released an album called Parsley, Sage Rosemary, and Thyme. One of the tunes on that album was the 59th Street Bridge Song. The song starts off exactly like this… Slow down, you move too fast You got to make the morning […]
Grain, water, yeast, and oak. The four ingredients that give us The Water of Life, aka whisky (or if you prefer, whiskey). The print in the above photo illustrates the process by which whisky is made. The idea behind this print comes from Mark Byrne, a former spirits editor […]
If you pay a visit to the Ballast Point website, you wouldn’t be wrong to think that you mistakenly navigated to the website of a fresh fruit purveyor. Pineapple, watermelon, mango, grapefruit, and habanero. These ingredients are used in five of the first six beers listed on their […]
“I’m so hungry that I could eat my own arm!” – Mrs. G-LO Why was Mrs. G-LO so hungry on March 13, 2016 that she almost resorted to cannibalism? Here’s the answer… On March 11th and March 12th, Mrs. G-LO and I had the good fortune of enjoying […]
A couple of weeks ago, we received two sample bottles of Crabbie’s Alcoholic Ginger Beer. Since I already reviewed this grown-up soda, I decided that I’d try it in a cocktail. The obvious cocktail choice would have been a Dark’N’Stormy or a Moscow Mule, but I decided to […]
The color of Sixpoint’s C.R.E.A.M. is quite peculiar. It has an odd orangey glow to it (not to be confused with Orange Glo). Magda from There’s Something About Mary comes to mind. You remember Magda! She was the little old lady that spent too much time at the […]
If you’re a regular visitor to this here booze blog, then you already know that we LOVE the Jewish Whisky Company’s annual NYC event, the Whisky Jewbilee! We’ve been lucky enough to attend the last three events and look forward to their 5th Anniversary event which will be […]
How do you say Gose? Repeat after me: GOH-zuh. I have yet to try a German version, But I’ve had several American versions. Four of them to be exact. My first Gose was made with blood oranges. My second was made with cherries. My third was closer to […]
If you’re a regular reader of “It’s just the booze dancing…“, then you already know that we love a great whisk(e)y show. Sadly, ever since the Scotch Malt Whisky Society of America suspended the Philadelphia Whisky Extravaganza, we’ve been seriously lacking in large scale, Philadelphia whisk(e)y events. All […]