A few month’s ago, we received an email from Evins Communications about all of the interesting and boozy products that their clients have recently released. The Hibiscus Liqueur that we’ll be discussing in today’s video is made by Michigan’s Thatcher’s Organic Artisan Spirits.

Here are more than a few words about Thatcher’s and their Hibiscus Liqueur:

Thatcher’s Organic Artisan Spirits™ has been committed to using all-natural, sustainably farmed ingredients since our founding in 2009. Our home is in Michigan, which has us firmly rooted in the natural beauty and bounty of the Midwest. It matters that all of our products are crafted from organic, gluten free, non-GMO ingredients without high-fructose corn syrup or artificial preservatives – and that they’re shared with you in a package that can be completely recycled. We give you the spirit to make One Mother Nature of a Cocktail.

The succulent nectar of the hibiscus in Thatcher’s Hibiscus Liqueur is a trip along the Pacific islands. Both tart and sweet this has us longing for a trip down under. Best enjoyed in: floral-forward and bold and juicy cocktails. 15% ABV

We can honestly say that we have zero experience with a product such as this, so consider this review a novice’s take on what sounds like a very curious product. Click play on the above video to hear all about it.

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Many thanks to EVINS for sending us this very generous sample!