My better half gave me a sampler of the historic ales from Scotland. This sampler pack is from Williams Brothers Brewing Company, a Scottish brewer that began “operations” in 1988 using a single recipe and space at a 5 barrel brewery. Today, Williams Brothers is the sole remaining brewer in Alloa, Scotland and has a line-up of 24 beers. A part of this line-up consists of the 4 bottles from the sampler. Made with such fine additives as elderberries, heather, kelp and pine, I wasn’t quite sure whether to thank her or quietly dispose of the sampler in the recycle bin. Not one to waste a beer, I chose the former and placed the bottles in the mini-fridge until such time as I had worked up enough nerve to give them a try. At New Year’s Eve, I gave the Fraoch Heather Ale and the Ebulum – Elderberry black ale a try. Now, it was time to break down and give the Seaweed Ale a try. While I am all for experimentation in the fermentation process, I have to admit that the use of seaweed had a bit worried. In an attempt to assuage my fears, I consulted the Williams Bros. website.
Here is what Williams Brothers has to say about the Kelpie Seaweed Ale:
Prior to the 1850’s Scottish coastal alehouses brewed with malted barley, grown in fields fertilised by seaweed. This environment gave the barley a very specific flavour which we recreate by the inclusion of fresh seaweed in the mash tun. A rich dark chocolate ale, which has the aroma of a fresh Scottish sea breeze and a distinctive malty texture.
I found the Kelpie to be:
- Appearance: Mahogany with light foam.
- Aroma: Roasted malt, chocolate, a little coffee, roasted nuts and dried fruit.
- Taste: A little thin, a little flat with a fair amount of sweetness and a slight acrid, coffee flavor in the finish.
- ABV: 4.4%
This looked and smelled like a beautiful beer. Unfortunately, it lost a little something in the bottle. I found it too be just okay and not all that remarkable.
The last bottle was the Alba Scots Pine Ale. I suspected this would be more like a Belgian Ale with the obvious pine flavors and a lot of hops and after a quick consultation with the Williams Brothers site (they call it a “Tripel”), I was pretty sure I was correct.
Here is what Williams Brothers has to say about the Alba:
A traditional Highland recipe, popular in Northern Scotland until the end of the 19th Century. This “triple” style ale is spiced with sprigs of spruce and pine, harvested in the spring and brewed with only a small token handful of hops . Break out the goblets and pour with abandon. Rich, tawny and best enjoyed at Room temperature.
I found the Alba to be:
- Appearance: Cloudy, orange (like orange blossom honey) with a quickly dissipating foam.
- Aroma: Sweet malt, citrus and pine.
- Taste: Sweet and a little syrupy with a very citrusy (apricot nectar) flavor and a slightly tart, soft hoppy finish.
- ABV: 7.5%
This was undeniably the best of the four that I sampled. I would probably rank them Alba, Fraoch, Ebulum and Kelpie. The Alba tasted like a traditional tripel and had all of the flavor that one would expect from a good Belgian beer. Once again, I must thank my better half for her unique purchase as it provided me with an opportunity to try four distinctive beers.