The following was written for boozedancing.com, by Savannah Cordova of Fused Seven… Few things compare to the joy of trying a perfectly balanced, delightfully surprising new cocktail. Of course, as one’s drinking career progresses, it becomes increasingly difficult to find such cocktails – there’s only so many espresso […]
During a recent office lunch at Fogo de Chao in Philadelphia (we dubbed this meal MeatFest or Meat-A-Palooza!), I was thoroughly stuffed and found myself declining dessert (my colleagues were flabbergasted!). Instead of ordering Fogo de Chao’s fiendishly delicious Papaya Cream (the gastronomic equivalent of
In the June 6, 2011 edition of Bloomsberg Businessweek, there was yet another “Business and Drinking” related article in the Etc. section of the magazine that caught my eye. The title of this article is “The Slosh Pit”, and it deals with co-worker behavior at an after work […]
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