This past Tuesday (March 20, 2018 to be more precise) may have been the first day of Spring, but if you happen to live in the Northeastern United States, you would have never known it. Philadelphia and South Jersey experienced temperatures ranging from 28 to 35 degrees on […]
AK: Hello, Professor. It’s been a long time. G-LO: Indeed it has, Doctor! AK: Went out for burgers with the 17 year old daughter last night. Had a pretty boring soft drink to go with. I hate boring soft drinks. G-LO: Define boring. 7-up? Seltzer? Grape Ne-HI? Orange […]
Awhile back, our friends at The Baddish Group asked if we’d be interested in trying two Vodka expressions from their latest client, Nemiroff Vodka. As I’m sure I’ve mentioned in previous posts, since I’m not much of a Vodka drinker, I was a bit hesitant to accept the […]
As is often the case, G-LO goes to his mail box and finds a generous sample of whiskey while I go to my mail box and find a note from Publisher’s Clearing House stating that I may be a winner. While I’m holding out hope that I may […]
What you see up above are photos of Islay’s very own Kilchoman Distillery that were taken by the West Coast Office (WCO) during his Single Cask Nation tour of Scotland in 2015. As I’m sure I’ve mentioned in previous posts, Scotland (Islay in particular) is a Top 5 […]
Way back in early November, an email from Ninkasi Brewing Co. of Eugene, Oregon landed in our inbox asking if we’d be interested in trying their Sleigh’r Winter Ale. We of course said yes, so by mid-December, the beer that you see in the above photo landed safely […]
The South Bay of Metropolitan Los Angeles is a quirky world unto its own. Stretching from south of LAX to the Palos Verdes Peninsula, it’s a hodgepodge of small cities with familiar names like Redondo Beach and Manhattan Beach. It’s a tapestry of middle-class affluent neighborhoods and schools, […]
I’ve been down the Papa’s Pilar road before… Ernest Hemingway. Light Rum. Dark Rum. The Solera Aging Process. All very familiar. All very delicious! So when we were approached to try the latest and greatest from Papa’s Pilar, a Custom Barreled Dark Rum that was finished in ex-Spanish Oloroso […]
The Rodenbach Brewery which is located in Roeselare, Belgium was founded by the Rodenbach brothers in 1836. Their specialty is barrel aged Flanders Red Ales which are blended, i.e. they use different combinations of 2 year old and young Flanders Red Ales, to create different Rodenbach beer expressions. […]
This past summer, I traveled with Benita and The Urchins (and a good bit of Benita’s family) to the great state of Hawaii for a few days on Oahu and then a cruise to several of the other islands. While out for an excursion on the island, we […]