We’re headed back to Milton, Delaware for a taste of yet another Collaboration Brew from our dear friends at Dogfish Head. This time around they teamed up with a Philadelphia Flyer and Flyers Charities to create an IPA that’s brewed up for a very good cause. Engine 19 […]
A couple months ago, we were fortunate enough to attend an online tasting of three Waterloo Gin expressions. In this review, we’ll be discussing their No. 9 Gin. Here’s some information about this spirit taken directly from the Waterloo Gin website: The flagship gin in our line had […]
Holland, Michigan here we come! AGAIN! This is our second review of a Bourbon from Flying Ace. This one is both significantly older and significantly higher octane. It also supports a great cause. Here’s what we know about it: Flying Ace is inspired by generations of American aviators […]
Guess where we’re going? Yep! You guessed it. Holland, Michigan. We’re no strangers to Coppercraft Distillers as we reviewed their Straight Bourbon Whiskey back in 2024. This time around, we’re sampling a 9 year old version. Here’s what they have to say about it: Barrels of 9+ year […]
Back to Holland, Michigan we go for yet another whisky review… Today’s video features a Straight Rye Whiskey from Fox & Oden. Here are a few words about this whiskey courtesy of Evins PR: For the budding mixologist, Fox & Oden Straight Rye Whiskey makes the perfect base […]
On today’s video, we’re headed to Madison, Wisconsin for a taste of an eye-opening coffee liqueur from State Line Distillery. Interestingly enough, one of has actually been to this distillery and even wrote a bit about it. Here’s the link: 48 Hours in Madison, Wisconsin with The Minty […]
There’s no such thing as rest at the Dogfish Head SkunkWorks. From Craft Beer to Craft Spirits to Craft Cocktails and everywhere in between, they just keep cranking out The Goods! In today’s video, we’ll be discussing two of their latest Canned Craft Cocktails. Here’s what we know […]
On December 18, 2024, the TTB officially made American Single Malt a thing. Here are the rules: Made From 100% Malted Barley Distilled Entirely At One Distillery Mashed, Distilled And Matured In The USA Matured In Oak Casks Of A Capacity Not Exceeding 700 Liters Distilled To No […]
For those of you that aren’t familiar with them, here are the Bourbon rules per Google AI: American origin: The spirit must be made in the United States. Corn mash bill: The fermented grain mash must be at least 51% corn. New, charred oak barrels: The bourbon must […]
A review of the James Gin Asian Parsnip.
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It's just the booze dancing... 