It’s been 4 years since we last attended Opening Tap (the OFFICIAL kick-off to the 10-day brewfest known the world over as Philly Beer Week), and in those 4 years, a couple things have changed… In January of this year, the Board of Philly Beer Week (PBW) announced […]
With an actual high temperature of around 52 degrees and total rainfall of 2.06 inches, May 13, 2017 probably wasn’t the greatest day (from a weather perspective) to host an Outdoor Craft Beer Festival (i.e. Pour-A-Palooza #9), but when you have 81 breweries scheduled to bring 143 different […]
For the 2nd year in a row, G-LO and I had the pleasure of attending the American Whiskey Convention which was once again held at Citizens Bank Park, home of the Phightin’ Phils. For the unencumbered, planning to attend said event would involve the following: An email announcing the event […]
Ever the dutiful son, G-LO pays a visit to his Mamma in South Philly on a weekly basis. Not too far away from her house is a great bottle shop (Beer Heaven). So, while playing his role as the ever dutiful son, he can also stop off and […]
Way back in late March (Monday the 20th to be more precise), we were invited to attend an “Esteemed Members of the Media” gathering at Center City Philadelphia restaurant Aldine, where Boardroom Spirits, makers of B Beet Spirit, would be premiering C Carrot Spirit, their latest and greatest eau de […]
Here on the East Coast, we are rapidly shedding our wintery weather and migrating all too quickly to summer. Spring it seems is no more than a three week block sometime before our Spring Break. As such, when we suddenly found ourselves on the cusp of a few […]
Once again, G-LO received his weekly booze mail shipment. In dividing the spoils, I was tasked with writing up the George Dickel No. 12. This is a Tennessee Whisky made by George A. Dickel & Co., one of many manufacturers that find themselves under the umbrella of the Diageo Empire. […]
In years past, Limpd and I have had a few quibbles with the annual Philadelphia food and drink fest called The Brewer’s Plate that happens every March (this year’s event went down on March 5th) at the Kimmel Center for the Performing Arts… “The band was too loud. […]
Before we get to our review of Sapporo’s Premium Black Beer, let’s talk a bit about the above photo. This is the last photo that I will ever take using my 9 year old Nikon D80 digital SLR. After I took this photo, my camera gave me the dreaded […]
After toiling away in a Northeast Philadelphia industrial park for a little over 11 years, Philadelphia Distilling (makers of Bluecoat Gin, Vieux Carré Absinthe, The Bay Seasoned Vodka and so much more) recently moved their distilling operation to a brand new, mixed-use facility in the Fishtown section of […]
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The Astounding Prism
It's just the booze dancing... 