How About Some Knob Creek Bourbon Caramel Sauce For Dessert?

During a recent office lunch at Fogo de Chao in Philadelphia (we dubbed this meal MeatFest or Meat-A-Palooza!), I was thoroughly stuffed and found myself declining dessert (my colleagues were flabbergasted!).  Instead of ordering Fogo de Chao’s fiendishly delicious Papaya Cream (the gastronomic equivalent of