On today’s episode of A Tasting at The Murder Table, we’re sampling a whisky from a brand whose history goes way back to 1753 in Pennsylvania. Michter’s is the brand, and their Kentucky Straight Bourbon is what we’re sampling. Here’s what Michter’s has to say about this whiskey […]
We’ve been at this booze blogging business (in various forms) for a little over 12 years, and on more than one occasion, we’ve tossed around the idea of taking a stab at the independent bottler business. We imagine that the two gents behind Brother’s Bond had similar discussions, […]
On today’s episode of A Tasting at The Murder Table, we’re sampling Samuel Maverick Barrel Proof Straight Bourbon Whiskey (here’s their website: https://maverickwhiskey.com/) from San Antonio, Texas, a relatively new distillery that’s located in a historic bank building that’s just a stones throw away from The Alamo. This […]
One of the great things about blogging over the past 10+ years is gaining access to beer and spirits from smaller producers that we might have overlooked. One such spirit producer is Milam & Greene from Blanco, Texas, and we were lucky enough to try their latest release […]
On Thursday, December 16, 2021 at 9PM EDT / 6PM PDT, we’re joined by Kevin Graham, Head Distiller at Maverick Whiskey of San Antonio, Texas! As is always the case, our goal is to have fun, learn all about some new and exciting spirits, and find out what […]
When the temperatures start to plummet, we like our beers to get much much darker and much much boozier. On today’s episode of A Tasting at The Murder Table, we sample a beer from Brooklyn Brewery that’s ticks all the boxes! Black Ops is what it’s called, and […]
Baseball season is in full swing (see what I did there?), which means our man Limpd has been on the travel baseball circuit with his boys. During a recent baseball tournament in Maryland with his youngest, he did what all good fathers do between games: he hit the […]
Today’s blog post, which is all about pairing whisky and seafood, was written by Kevin Fagan, Content Manager at Lobsters Anywhere. If this doesn’t make your mouth water, then you’ve landed on the wrong corner of the internet. Enjoy! The key to pairing whisky with food just like […]
On today’s episode of A Tasting at The Murder Table, we head back down to Virginia for yet another visit to Filibuster Distillery and a taste of two more of their whiskey expressions. The first is called their Dual Cask Straight Bourbon and the second is called their […]
Whiskey drinkers know all too well that once a previously unknown whiskey gets some press and notoriety (or a celebrity endorsement!), the price goes up, up, UP! It happened to Pappy Van Winkle. It happened to the Buffalo Trace Antique Collection. It’s happening to Blanton’s. And so on, […]