For those of you that aren’t familiar with Japanese Whisky, when we were first introduced to it, affordable and accessible were the names of the game… Yamazaki 12 and 18, Hakushu 10, Hibiki 12, 17, and 21, Nikka Whisky from the Barrel, Nikka Yoichi 10, etc etc. In […]
As Single Malt whisky drinkers, we’ve had more than our fair share of Sherry cask aged and cask finished whiskies over the years, but we can’t say that we’ve had much in the way of actual Sherry. Thanks to a recent email that landed in our inbox, that […]
Several weeks ago, Dogfish Head sent us a press release announcing the release of three winter warmer beers. Of course we asked for samples, so the three cans arrived safely along with a little something something extra. That little something something was a canned cocktail that they call […]
Shiny, pretty, and creative packaging are our kryptonite. They draw us in immediately and force us to hand over our credit cards when we walk our seductively packaged finds to the register. While we didn’t pay for the liqueur that we’ll be discussing in today’s review, if we […]
This wee bottle of Irish Whiskey was given to us by Mrs. Alemonger as a gift with strings attached. That string is this here review, so while we appreciate that she thought enough of us during her travels in Ireland to bring us back some whiskey, we’re not […]
Today’s video features a Manhattan Cocktail variation courtesy of our friends at Punch Media and Tamworth Distilling. The Chocorua and Sierra Fig Manhattan is its name and it’s made Tamworth’s Chocorua Rye Whiskey and their Art in the Age Sierra Fig Cordial which we reviewed earlier this year. […]
This VERY high octane sample of Canadian Whiskey comes to us from our friend, Josh Mann of First Cut Barrel Company and Jews and Booze. The whiskey they sent us, which is a Jews and Booze release, is called “The Alter Kaker”. According to the interwebz, that’s Yiddish […]
Now that we’re officially in the holiday season, we can’t think of a better Bourbon review to share with you… The Bourbon we’ll be discussing in today’s video is finished in barrels made from a South American hardwood called Amburana and comes to us from the creative minds […]
Way back in early September, the fine folks at Milam & Greene hosted a Zoom event to introduce their most recent whiskey series which they call The Unabridged Volumes. We were lucky enough to score an invite and samples so that we can taste along with Heather Greene […]
The standard issue Basil Hayden Bourbon was a staple during the early part of our whisk(e)y journey. An approachable crowd-pleaser that never disappoints. On today’s episode of A Tasting at The Murder Table, we’re trying a Basil Hayden variation that they call Subtle Smoke. Here’s what Jim Beam, […]
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It's just the booze dancing... 