On this week’s episode of A Tasting at The Murder Table, we review Clock Out Lager from Iron Hill Brewery. Here’s what Iron Hill had to say about this beer in their 3/28/2019 press release that landed in our inbox: A favorite among the Iron Hill community, this […]
On this week’s episode of A Tasting at The Murder Table, we review a new release from the ever innovative brewers at Dogfish Head Brewery of Milton, Delaware. The name of the beer that we’ll be discussing is called Super Eight Super Gose. Here’s what Dogfish Head had […]
The goal was to have this review of Proper No. Twelve Irish Whiskey up by St. Paddy’s Day (aka March 17th, 2019), but as is usually the case, real life conspired against us and we were a bit delayed. Better late than never is all we can say! […]
If you’re a regular reader, then you’ll immediately recognize this cocktail, which was featured in our review of El Guapo Bitters and Syrups. It’s called The Oaxacan Old Fashioned and it was inspired by a cocktail with the same name that we sampled at a local bar called […]
Whisky! Whisky! Whisky! We can’t get enough of it, and we’re always ready, willing, and able to sample something new. Luckily for us, this little hobby of ours affords us the opportunity to do both, i.e. get more whisky AND try something new. On this week’s episode of […]
Many years before the BoozeDancing Crew opened their West Coast Office, and even before they staked a claim to their entertaining corner of the “All Things Craft Beverage Blogosphere”, Yours Truly, one of their early enablers and occasional co-conspirators, stalked the elusive green flash on the beaches of […]
The Booze Dancing Crew would like to wish everyone a VERY Merry Christmas! We highly recommend that you spend time with those that mean the most to you, and be sure to keep your glass filled with your beverage of choice all day long. And please… Please… PLEASE… […]
LimpD: So, G-LO, once again our presence as Esteemed Members of The Media was requested at a “soft opening” for the new concept restaurant by our friends at PJW Restaurant Group; a chance to preview Central Taco & Tequila (CT&T) from the team that brought us P.J. Whelihan’s Pub, […]
Like many a post-war baby (that war would be World War II, The Big One, WW2, or as it’s commonly known, Tom Brokaw’s retirement fund), I was introduced to Tiki culture at… a Chinese restaurant. During the 1960s and 1970s, Yue’s Cantonese Restaurant in Gardena, CA was […]
G-LO: We sure did pack a lot in during our short trip to Chicago. That “Maximize your time!” mantra of yours works every single time we get together. I’m talking three bars, one brewpub, a diner, a coffee shop, several liquor stores, a massive whisky show, a distillery, and a […]
AMKrouse
The Alemonger
G-LO
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The Wookie
The ROK
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The Astounding Prism
It's just the booze dancing... 